Special flour with high gluten content intended for the production of croissants and multi-leaf products with a specific technological process. The finished products are fragile, with a distinct middle structure, a crisp crust and a characteristic aroma.
Ash content: максимум 0,650 ash unit
Durability: 10 months
Packaging: 25 kg, 50 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1472,26/347,65 |
| Fat, g | 1,59 |
| Of which – saturated fatty acids | 0,39 |
| CARBS, g | 65,58 |
| Of which – sugars, g | 3,15 |
| Fibre, g | 6,53 |
| Protein, g | 14,49 |
| Salt, g | <0,025 |