Banitza

Preparation:

1. Sift the flour into a bowl and add the remaining ingredients.
2. Knead the dough and divide it into equal parts. Shape each piece into a ball.
3. Put the balls in a pan and pour over with plenty of oil. Allow the balls to relax for 10-15 minutes.
4. Mix all the ingredients for the stuffing.
5. Stretch each ball into a large circle on a tablecloth. Pour in a little oil and put a few tablespoons of the stuffing.
6. Using a tablecloth, roll the rolls and place in a greased tray. Continue this way with the other balls.
7. Allow the shaped bun to rest for about 10 minutes.
8. Bake for about 35 minutes in a preheated 180 degree oven.
9. Spray the finished banitza with water and cover with a cloth.

Bon Appétit!