Flour suitable for a healthy and dietary diet, rich in healthy fiber, vitamins, minerals and more. Bakery products made of this type of flour improve the function of the gastrointestinal tract, reduce the risk of cardiovascular disease, have a beneficial effect on insulin and glucose metabolism. Suitable for diabetics. The bread made from rye flour has a dark color, small volume, poorly porousness and a moist environment.
Durability: 10 months
Packaging: 25 kg, 50 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1422/336 |
| Fat, g | 0,89 |
| Of which – saturated fatty acids | 0,16 |
| CARBS, g | 70,35 |
| Of which – sugars, g | 20,21 |
| Fibre, g | 8,5 |
| Protein, g | 7,37 |
| Salt, g | 0,17 |