Dark flour that is used for the preparation of the so called type of Tipov bread at home, as well as for the preparation of some dietary and low-calorie types of bread. The finished products are lower volume, small and uniform porosity, characteristic color and aroma. Typical flour is rich in minerals and B vitamins, as well as a number of mineral salts and very useful fiber.
Without preservatives and GMO.
Suitable for connoisseurs of healthy eating.
Durability: 10 months
Packaging: 1 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1511,78/ 357,19 |
| Fat, g | 2,43 |
| Of which – saturated fatty acids | 0,54 |
| CARBS, g | 67,07 |
| Of which – sugars, g | 1,96 |
| Fibre, g | 6,48 |
| Protein, g | 13,52 |
| Salt, g | 0,025 |
