Dark flour, used in the production of the so called Tipov bread and also used as an ingredient in the preparation of some dietary and low-calorie types of bread.
The final products are of lower volume, small and uniform porosity, characteristic color and aroma.
Ash content: not more than 1,200 ash unit
Durability: 10 months
Packaging: 25 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1511/ 357 |
| Fat, g | 2,43 |
| Of which – saturated fatty acids | 0,54 |
| CARBS, g | 67,07 |
| Of which – sugars, g | 1,96 |
| Fibre, g | 6,48 |
| Protein, g | 13,52 |
| Salt, g | <0,025 |