The flour is consistent with the technology to produce wafers. The structure of the products is homogeneous and expressed crispness. Flour ensures good fluidity of the wafer batter. There are two types of flour wafers – White and Economical.
Economical ash content: not more than 0.680 ash elements
White ash content: not more than 0.680 ash elements
Yield of Wet Gluten: 22%-23,6%
Allocation of Gluten: 11-13,5 mm
Packing: 25 kg, 50 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1508,5/ 355,71 |
| Fat, g | 1,01 |
| Of which – saturated fatty acids | 0,22 |
| CARBS, g | 73,63 |
| Of which – sugars, g | 1,2 |
| Fibre, g | 4,01 |
| Protein, g | 11,02 |
| Salt, g | <0,025 |