Special flour suitable for the production of pizza bases by various types of technology. The foundations have a characteristic uniform porosity of the middle.
The flour is suitable for thin Italian pizza as well as for pizza with a more solid base.
Ash content: maximum 0,555 ash units
Durability: 10 months
Packaging: 5 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1508,5/ 350,71 |
| Fat, g | 1,01 |
| Of which – saturated fatty acids | 0,22 |
| CARBS, g | 73,36 |
| Of which – sugars, g | 1,2 |
| Fibre, g | 4,01 |
| Protein, g | 11,02 |
| Salt, g | <0,025 |