Specialty Wheat Biscuit Flour is suitable for biscuits, pastry and crackers. The flour guarantees the proper consistency of the dough, making it easier to roll, cut and preserve the desired shapes.
Ash content: not more than 0,555 ash unit
Durability: 10 months
Packaging: 25 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1461,13/ 344,98 |
| Fat, g | 1,29 |
| Of which – saturated fatty acids | 70,80 |
| CARBS, g | 3,46 |
| Of which – sugars, g | 6,92 |
| Fibre, g | 2,02 |
| Protein, g | 9,15 |
| Salt, g | <0,025 |