Special flour, that guarantees the necessary elasticity and elasticity in the production of banitza, fine peels and dough without yeast.
Ash content: not more than 0,555 ash unit
Packaging: 25 kg
Durability: 10 months
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1488,84/ 351,54 |
| Fat, g | 2,16 |
| Of which – saturated fatty acids | 0,55 |
| CARBS, g | 69,59 |
| Of which – sugars, g | 2,76 |
| Fibre, g | 5,01 |
| Protein, g | 10,93 |
| Salt, g | <0,025 |