Special flour with a high gluten content intended for the production of croissants and puff pastry products with a specific process. Finished products are fragile, with in leaf structure of the crumb, crunchy crust and characteristic aroma.
Ash content: maximum 0,650 a.u.
Yield of Wet Gluten (Classic): min 36%
Yield of Wet Gluten (Extra): min 40%
Allocation of Gluten: 3,5 – 4,5 mm
Durability: 10 months
Packaging: 25 kg, 50 kg