Flour suitable for fine pastries and specialty bakery products.
Ash content: maximum 0,650 a.u.
Yield of Wet Gluten (Classic): min 36%
Yield of Wet Gluten (Extra): min 40%
Allocation of Gluten: 3,5 – 4,5 mm
Durability: 10 months
Packaging: 25 kg, 50 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1487/ 351 |
| Fat, g | 0,9 |
| Of which – saturated fatty acids | 0,22 |
| CARBS, g | 74,03 |
| Of which – sugars, g | 11,15 |
| Fibre, g | 2,02 |
| Protein, g | 10,47 |
| Salt, g | 0,13 |