Flour with a high gluten intended for fortified with sugar and fat test. The products are high volume, smooth and intensely colored rind characteristic fibrous structure typical pleasant aroma and flavor.
Ash content: maximum 0.530 ash units
Yield of Wet Gluten: minimum 29%
Allocation of Gluten: 4,5-5,5 mm
Durability: 8 months
Packaging: 1 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1436/ 339 |
| Fat, g | 0,95 |
| Of which – saturated fatty acids | 0,22 |
| CARBS, g | 69,11 |
| Of which – sugars, g | 10,38 |
| Fibre, g | 2,8 |
| Protein, g | 12 |
| Salt, g | 0,18 |
