Whole wheat flour, suitable for the production of whole grain healthy bread. Rich in fiber, B vitamins, minerals and more. It is made using a special technology that preserves its valuable nutritional qualities. Flour can also be used as an ingredient in other types of bread. The finished products have a normal volume, specific taste and aroma.
Ash content: 1650 ash unit
Packaging: 25 kg, 50 kg
Durability: 10 months
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1461,76/ 345 |
| Fat, g | 2,41 |
| Of which – saturated fatty acids | 0,66 |
| CARBS, g | 61,26 |
| Of which – sugars, g | 5,73 |
| Fibre, g | 9,16 |
| Protein, g | 15,17 |
| Salt, g | 0,03 |