High quality special flour, distinguished by high quality indicators – physic-chemical and rheological parameters. Suitable for the production of toasters bread and luxury bread products, hamburgers, ritual loaves and more. The good quality characteristics of the flour allow easy processing of the dough, good shape resistance and very good appearance of the finished products.
Ash content: maximum 0,520 ash units
Durability: 10 months
Packaging: 1 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1488,84/ 351,54 |
| Fat, g | 2.16 |
| Of which – saturated fatty acids,g | 0.55 |
| CARBS, g | 69.59 |
| Of which – sugars,g | 2.76 |
| Fibre, g | 5.01 |
| Protein, g | 10,93 |
| Salt,g | 0.025 |
