High quality flour suitable for bakery and pastry. The products are accompanied by a special certificate issued by an Accredited Laboratory in accordance with the requirements of the Standard.
Durability: 10 months
Packaging: 1 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1508,5/355,71 |
| Fat, g | 1,01 |
| Of which – saturated fatty acids | 0,22 |
| CARBS, g | 73,63 |
| Of which – sugars, g | 1,2 |
| Fibre, g | 4,01 |
| Protein, g | 11,02 |
| Salt, g | <0,025 |
