Flour suitable for fine pastries and specialty bakery products.
Ash content: maximum 0,650 a.u.
Yield of Wet Gluten (Classic): min 36%
Yield of Wet Gluten (Extra): min 40%
Allocation of Gluten: 3,5 – 4,5 mm
Durability: 10 months
Packaging: 25 kg, 50 kg