Special flour that guarantees the necessary elasticity and elasticity in the production of pies, fine peels and dough without yeast. Contains the necessary gluten, and produces a dough with high elasticity, low brittleness and good elasticity.
Ash content: maximum 0,555 ash units
Durability: 10 months
Packaging: 1 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100g (kcal/100g) | 1488,84/ 351,54 |
| Fat, g | 2,16 |
| Of which – saturated fatty acids,g | 0,55 |
| CARBS, g | 69,59 |
| Of which – sugars,g | 2,76 |
| Fibre, g | 5,01 |
| Protein, g | 10,93 |
| Salt,g | <0,025 |
