Flour with good baking qualities, suitable for the production of bread and bakery products, as an ingredient in the preparation of other types of bread. The flour can also be used to make some types of pasta (pasta).
Flour type: 1000
Ash content: maximum 0,970 ash content
Packaging: 25 kg
Durability: 10 months
| ХРАНИТЕЛНА ИНФОРМАЦИЯ | За 100g |
| Енергийна стойност, kJ/100g (kcal/100g) | 1539/ 364 |
| Мазнини, g | 3.24 |
| Oт които – наситени мастни киселини,g | 1 |
| ВЪГЛЕХИДРАТИ, g | 67.05 |
| От които – захари,g | 3.07 |
| Влакнини, g | 7.7 |
| Белтък, g | 12.82 |
| Сол,g | <0,025 |