{"id":15,"date":"2015-11-25T09:35:22","date_gmt":"2015-11-25T09:35:22","guid":{"rendered":"http:\/\/topazmel.jdbg.eu\/?page_id=15"},"modified":"2025-01-27T14:37:26","modified_gmt":"2025-01-27T12:37:26","slug":"certificates","status":"publish","type":"page","link":"https:\/\/topazmel.bg\/en\/certificates\/","title":{"rendered":"Certificates"},"content":{"rendered":"<script data-cfasync=\"false\" type=\"text\/javascript\">var lsjQuery = jQuery;<\/script><script data-cfasync=\"false\" type=\"text\/javascript\"> lsjQuery(document).ready(function() { if(typeof lsjQuery.fn.layerSlider == \"undefined\") { lsShowNotice('layerslider_2_1','jquery'); } else { lsjQuery(\"#layerslider_2_1\").layerSlider({skin: 'fullwidth', navStartStop: false, showCircleTimer: false, tnContainerWidth: '80%', tnWidth: 40, tnActiveOpacity: 45, skinsPath: 'https:\/\/topazmel.bg\/wp-content\/plugins\/LayerSlider\/static\/skins\/'}) } }); <\/script><div id=\"layerslider_2_1\" class=\"ls-wp-container\" style=\"width:450px;height:750px;max-width:300px;margin:0 auto;margin-bottom: 0px;\"><div class=\"ls-slide\" data-ls=\" transition2d: all;\"><img decoding=\"async\" src=\"https:\/\/topazmel.bg\/media\/9001x2008.png\" class=\"ls-bg\" alt=\"9001&#215;2008\" \/><div class=\"ls-l\" style=\"top:0px;left:0px;white-space: nowrap;\"><\/div><\/div><div class=\"ls-slide\" data-ls=\" transition2d: all;\"><img decoding=\"async\" src=\"https:\/\/topazmel.bg\/media\/TOPAZ-MEL-OOD-22000-BG-2013.png\" class=\"ls-bg\" alt=\"TOPAZ MEL OOD 22000 BG 2013\" \/><\/div><div class=\"ls-slide\" data-ls=\" transition2d: all;\"><img decoding=\"async\" src=\"https:\/\/topazmel.bg\/media\/TOPAZ-MEL-OOD-HACCP-BG-2012.png\" class=\"ls-bg\" alt=\"TOPAZ MEL OOD HACCP BG 2012\" \/><\/div><div class=\"ls-slide\" data-ls=\" transition2d: all;\"><img decoding=\"async\" src=\"https:\/\/topazmel.bg\/media\/Kosher-.png\" class=\"ls-bg\" alt=\"Kosher\" \/><\/div><div class=\"ls-slide\" data-ls=\" transition2d: all;\"><img decoding=\"async\" src=\"https:\/\/topazmel.bg\/media\/\u0425\u0410\u041b\u0410\u041b-\u0421\u0415\u0420\u0422\u0418\u0424\u0418\u041a\u0410\u0422-2021-2022-1.png\" class=\"ls-bg\" alt=\"\u0425\u0410\u041b\u0410\u041b \u0421\u0415\u0420\u0422\u0418\u0424\u0418\u041a\u0410\u0422 2021-2022-1\" \/><\/div><div class=\"ls-slide\" data-ls=\" transition2d: all;\"><img decoding=\"async\" src=\"https:\/\/topazmel.bg\/media\/ISO-22000_ENG_\u0422\u043e\u043f\u0430\u0437_\u041c\u0435\u043b_\u041e\u041e\u0414-1-Slider-moving-1.png\" class=\"ls-bg\" alt=\"ISO 22000_ENG_\u0422\u043e\u043f\u0430\u0437_\u041c\u0435\u043b_\u041e\u041e\u0414-1 &#8211; Slider moving\" \/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Quality control<\/h2>\n\n\n\n<p>Three laboratories have been built and equipped as part of the mills that carry out a full analysis of grain and mill products (physicochemical parameters and rheological properties). The control over the technology is continuous; the parameters of the incoming material, the manufacturing process and the expedition are monitored. A small bakery has also been built where the quality of the processed flour is tested.<\/p>\n\n\n\n<p>The work of the &#8220;Innovation&#8221; department is directed towards maximum customer satisfaction and offering new products. As a result of the constant and strict control Topaz Mel customers receive flour with consistently high quality. To ensure its high quality in accordance with the requirements of the European Union in 2006 Topaz Mel introduced a Hazard Analysis and Critical Control Points certificate HACCP and ISO 9001: 2015, ISO 22000: 2005, Halal and Kosher.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/topazmel.bg\/media\/IMG_5238.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"770\" src=\"https:\/\/topazmel.bg\/media\/IMG_5238-1024x770.jpg\" alt=\"IMG_5238\" class=\"wp-image-2893\" srcset=\"https:\/\/topazmel.bg\/media\/IMG_5238-1024x770.jpg 1024w, https:\/\/topazmel.bg\/media\/IMG_5238-300x226.jpg 300w, https:\/\/topazmel.bg\/media\/IMG_5238.jpg 1476w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"953\" src=\"https:\/\/topazmel.bg\/media\/Topaz-En-food-safety.png\" alt=\"\" class=\"wp-image-4733\" srcset=\"https:\/\/topazmel.bg\/media\/Topaz-En-food-safety.png 680w, https:\/\/topazmel.bg\/media\/Topaz-En-food-safety-214x300.png 214w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"671\" height=\"949\" src=\"https:\/\/topazmel.bg\/media\/Topaz-ISO-en.png\" alt=\"\" class=\"wp-image-4734\" srcset=\"https:\/\/topazmel.bg\/media\/Topaz-ISO-en.png 671w, https:\/\/topazmel.bg\/media\/Topaz-ISO-en-212x300.png 212w\" sizes=\"auto, (max-width: 671px) 100vw, 671px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"953\" src=\"https:\/\/topazmel.bg\/media\/Topaz-EN-HACC.png\" alt=\"\" class=\"wp-image-4736\" srcset=\"https:\/\/topazmel.bg\/media\/Topaz-EN-HACC.png 684w, https:\/\/topazmel.bg\/media\/Topaz-EN-HACC-215x300.png 215w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"767\" height=\"949\" src=\"https:\/\/topazmel.bg\/media\/Kosher-en-1.png\" alt=\"\" class=\"wp-image-4737\" srcset=\"https:\/\/topazmel.bg\/media\/Kosher-en-1.png 767w, https:\/\/topazmel.bg\/media\/Kosher-en-1-242x300.png 242w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quality control Three laboratories have been built and equipped as part of the mills that carry out a full analysis of grain and mill products (physicochemical parameters and rheological properties). The control over the technology is continuous; the parameters of the incoming material, the manufacturing process and the expedition are monitored. A small bakery has [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/topazmel.bg\/en\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topazmel.bg\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/topazmel.bg\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/topazmel.bg\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/topazmel.bg\/en\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":17,"href":"https:\/\/topazmel.bg\/en\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":4738,"href":"https:\/\/topazmel.bg\/en\/wp-json\/wp\/v2\/pages\/15\/revisions\/4738"}],"wp:attachment":[{"href":"https:\/\/topazmel.bg\/en\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}