Whole grain flour is a product that is obtained by grinding the whole grain – germ, core and sheath. The shells contain a large amount of minerals, iron, copper, zinc, selenium, magnesium, proteins, B-group vitamins and high levels of ballast (vegetable fiber). Grinding the whole grain to get whole grain flour, we get a product that retains all the useful and valuable substances of the grain.
Topaz Mel Whole grain flour is suitable for making whole grain healthy bread. Rich in fiber, B vitamins, minerals and more. It is made by a special technology that preserves its valuable nutritional qualities. Flour can also be used as an ingredient in other types of bread. The finished products have a normal volume, specific taste and aroma.
Durability: 10 months
Packaging: 1 kg
| NUTRITION INFORMATION | Per 100g |
| Energy value, kJ/100 g (kcal/100g) | 1461,76/ 345,73 |
| Fat, g | 2,41 |
| Of which – saturated fatty acids | 0,66 |
| CARBS, g | 61,26 |
| Of which – sugars, g | 5,73 |
| Fibre, g | 9,16 |
| Protein, g | 15,17 |
| Salt, g | 0,03 |
